GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Creamy Parmesan Risotto with a Balsamic Twist

The most classic of risottos, prepared properly and finished with a few drops of our most representative Balsamico, the 5 Gold Medals.

Avocado & Smoked Salmon Bruschetta with Soft Egg and Balsamic Drizzle

Not your average avocado toast, but a rich and refined bruschetta, with the aromatic touch of our 4 Gold Medals.

Sliced Tender Beef Steak on a Rocket Bed with Parmigiano Shavings and Balsamico

A fusion of simple yet extraordinary flavors: the juiciness of the beef mingles with the freshness of arugula, the sapidity of Parmigiano, and the fruity notes of the 3 Gold Medals.

Balsamic-enhanced grilled Peaches with Almonds and Vanilla Ice Cream

A tasty snack or a last-minute dessert, our peaches are a union of sweet and fruity flavors, with the intense woody notes of our Balsamico.

Balsamic-Glazed Pork Ribs

Surprise your guests by adding this flavorful dish to your barbecue menu. The glazing sauce is made unique by the sweet-and-sour balance of our 2 Gold Medals Balsamic Vinegar of Modena.

Hummus Bruschetta with Confit Cherry Tomatoes and a Balsamic touch

Enhance your aperitivo with this rich bruschetta, where velvety hummus combines with tasty baked tomatoes, complemented by the peppery, syrupy touch of our 4 Gold Medals Balsamico.

Balsamic-boosted Savory Herb Cake with Ricotta and Boiled Eggs

A traditional starter to be shared with your guests, enhanced with a drizzle of Balsamic Vinegar of Modena.

Herbed lamb meat roll with roasted potatoes and Balsamic Vinegar of Modena sauce

A great Easter classic, enriched with a succulent sauce based on Balsamic Vinegar of Modena, for a pleasant sweet-and-sour contrast.

Eggs filled with a Balsamic yolk cream and topped with black Pearls

An original and flavourful way of serving eggs for your Easter lunch or for offering a creative starter to your guests.

Balsamic-enriched Saffron Prawn Risotto with toasted Hazelnuts

An exquisite and colorful first course, made unique by the intense final drops of our Reserve 100.

Balsamic-infused Pavlova with mixed Berries and rosewater

This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar Extravecchio.

Balsamic-drizzled Pumpkin flan with Taleggio fondue and Parmigiano wafer

Experience the combination between the sweetness of the pumpkin and the cheese sapidity in this fall starter. To elevate its flavor, add a drizzle of our 3 Gold Medals Balsamic Vinegar.

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