A selection of delightful recipes featuring our Blasamic Vinegar of Modena

The most classic of risottos, prepared properly and finished with a few drops of our most representative Balsamico, the 5 Gold Medals.

Not your average avocado toast, but a rich and refined bruschetta, with the aromatic touch of our 4 Gold Medals.

A fusion of simple yet extraordinary flavors: the juiciness of the beef mingles with the freshness of arugula, the sapidity of Parmigiano, and the fruity notes of the 3 Gold Medals.

A tasty snack or a last-minute dessert, our peaches are a union of sweet and fruity flavors, with the intense woody notes of our Balsamico.

Surprise your guests by adding this flavorful dish to your barbecue menu. The glazing sauce is made unique by the sweet-and-sour balance of our 2 Gold Medals Balsamic Vinegar of Modena.

Enhance your aperitivo with this rich bruschetta, where velvety hummus combines with tasty baked tomatoes, complemented by the peppery, syrupy touch of our 4 Gold Medals Balsamico.

A traditional starter to be shared with your guests, enhanced with a drizzle of Balsamic Vinegar of Modena.

A great Easter classic, enriched with a succulent sauce based on Balsamic Vinegar of Modena, for a pleasant sweet-and-sour contrast.

An original and flavourful way of serving eggs for your Easter lunch or for offering a creative starter to your guests.

An exquisite and colorful first course, made unique by the intense final drops of our Reserve 100.

This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar Extravecchio.

Experience the combination between the sweetness of the pumpkin and the cheese sapidity in this fall starter. To elevate its flavor, add a drizzle of our 3 Gold Medals Balsamic Vinegar.