GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Creamy Parmesan Risotto with a Balsamic Twist

The most classic of risottos, prepared properly and finished with a few drops of our most representative Balsamico, the 5 Gold Medals.

Mascarpone cream with a touch of Balsamico

A creamy and enveloping dessert, enriched with a few aromatic drops of our 5 Gold Medals Balsamic Vinegar. Your winter sweet cuddle.

Balsamic-enriched Polenta Cake with Mushrooms, Pancetta, and Provola Cheese

A creative way to serve polenta -the typically Italian cornmeal mush- with the special touch of our Affinato Traditional Balsamic Vinegar.

Truffle Pizza Bread with Prosciutto and Stracciatella Cheese

Enjoy the strong flavor of our Condiment based on Balsamic Vinegar and Truffle in this dinner-saving recipe. A nice idea to avoid food waste and recover leftovers.

Mezzelune Pasta with Parmesan, Saffron, Culatello, and Balsamic drops

Fresh filled pasta is the perfect cozy recipe for lunch on a snowy Sunday. Here we added a few drops of our Traditional Balsamic Vinegar to enrich it further.

Bao Buns with Balsamic Roast Beef and Sweet-Sour Onions

These home-made buns have an aromatic and sweet-and-sour filling thanks to our 2 Gold Medals Balsamic Vinegar, ideal for a casual dinner with friends.

Chocolate Cups with Dark Chocolate and Balsamic Pearls

This dessert is a winter cuddle to experience the winning combination between dark chocolate and our Condiment based on Balsamic Vinegar and Raspberry.