Gourmet specialties – Giusti 1605 - US

Gourmet Specialties

New and original ways of application
of Balsamic Vinegar of Modena

Bakery Products

PANETTONE - COLOMBA

Giusti and the historical Italian bakery art have joined to create unique propositions.

Soft and fragrant leavened cakes with pleasant balsamic scents. Classic desserts with an unusual and tasty combination, perfectly balanced and pleasant on the palate.

Easter Combo: Colomba with Balsamic Vinegar of Modena & 3 Gold Medals Champagnotta
easter combo

Easter Combo: Colomba with Balsamic Vinegar of Modena & 3 Gold Medals Champagnotta

$81.90

Colomba with Balsamic Vinegar of Modena and dark chocolate coating

Colomba with Balsamic Vinegar of Modena and dark chocolate coating

$45.00

Chocolates

Chocolates with Balsamic Vinegar of Modena Giusti are produced in collaboration with the best Italian chocolate makers.
Pralines based on dark chocolate and Giusti Balsamic Vinegar: a pleasantly surprising combination of flavours.

Chocolates with Balsamic Vinegar of Modena

Chocolates with Balsamic Vinegar of Modena

$24.90

Pearls

Through a spherification process, a technique used in molecular gastronomy, Giusti 1 Silver Medal Balsamic Vinegar is entrapped in spheres, creating black pearls of the dimensions of caviar.

This completely new consistency of Balsamic Vinegars is perfect for particularly creative applications.

Pearls of Balsamic Vinegar of Modena

Pearls of Balsamic Vinegar of Modena

$19.90