Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy

The Colomba can be tasted with a garnish of our 3 Gold Medals in order to further enhance the aromas of the Balsamic Vinegar and paired with a glass of Giusti Vermouth

Soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating

• STORAGE: The product is stored in a cool, dry place, away from direct sunlight and strong temperature fluctuations, even after opening. To best enjoy it, it is recommended to consume it after keeping it near a mild heat source for about an hour, to enhance its fragrance and genuine ingredients.
• EXPIRATION: Consume the product within 7 months from the production date.
• DIETARY RESTRICTIONS: This product is made with non-genetically modified raw materials and contains the following allergens: cereals containing gluten, eggs, soy, milk, nuts, mustard, sulfites.

Lace, paper baking mold e paper wrap: no-recycling. Bag (PP 05): plastic. Neck tag (PAP 22): paper.

Check your recycling collection system.