Balsamic Vinegar of Modena IGP
Historical Collection
Five Balsamic Vinegars of Modena
classified with a growing number
of medals
1 Silver Medal
Characterized by a rich aroma and a pleasant, rounded acidity, this aromatic vinegar enhances the flavors of any dish with its intensity. It can be used fresh or heated in cooking preparations.
2 Gold Medals
A classic and versatile dressing, perfect for use either fresh or heated in cooking preparations. It has a good density and an optimal balance between sweet and sour, with notes of mature fruits, licorice, and black pepper.
3 Gold Medals
Made from sweet, sundried grapes and aged in oak barrels. The aromas and flavors of plum jam and red fruits blend with hints of honey and vanilla, creating a dense and sweet product. Ideal as a fresh dressing for both savory and sweet dishes.
4 Gold Medals
Aged for a long time in acacia barrels, it offers a deeply aromatic flavor with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee, and hints of wood and honey.
5 Gold Medals
The ultimate expression of Giusti vinegars, this robust elixir is distinguished by its extraordinary complexity and rich bouquet of aromas. It features notes of black cherries and sweet spices, with marked fragrances of the ancient woods in which it aged, offering a long-lasting taste.
