Five Balsamic Vinegars of Modena
classified with a growing number
1 Silver Medal
Characterized by a rich perfume and an agreeable and rounded acidity, this is an aromatic vinegar enhancing the flavors of any dish thanks to its intensity. It can be used fresh or can be heated in cooking preparations.
2 Gold Medals
A classic dressing and versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.
3 Gold Medals
Obtained from sweet, sundried grapes and aged in an oak barrique. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savory or sweet dishes.
5 Gold Medals
The ultimate expression of Giusti vinegars, an elixir of robust body and concentration, distinguished by its extraordinary complexity and rich bouquet of aromas. It has notes of black cherries and sweet spices, marked fragrances of ancient woods in which it was left to age, with a long-lasting taste.