Must of cooked grapes, aged wine vinegar

In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

Ideal with aged cheeses, risotto and ravioli, smoked salmon, fresh fruit and desserts. Perfect for lacquering and as an alternative to teriyaki sauce

Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Box (PAP 21): paper.
Check your recycling collection system.