Must of cooked grapes, aged wine vinegar

In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year

Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age; the taste is long lasting

Perfect on risotto, eggs, cheeses, tartare and sliced steak, crustaceans and desserts. It's also ideal for making cocktails

Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Box (PAP 21): paper.
Check your recycling collection system.