Aged wine vinegar, must of cooked grapes

In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks

• It can either be used raw or heated over low heat;
• We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings;
• It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce;
• Ideal when added to raw vegetables or classic salads.

Fresh and light, with a marked and balanced balsamic acidity

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.