Must of cooked sun dried grapes, aged wine vinegar

In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks

• Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches;
• Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce;
• Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads;
• Also excellent with white meat, roast beef, and scrambled eggs;
• Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.