Must of cooked sun dried grapes, aged wine vinegar

In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

Perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.

Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Box (PAP 21): paper.
Check your recycling collection system.