Chocolates with Balsamic Vinegar of Modena | Giusti 1605

Chocolates with Balsamic Vinegar of Modena

Chocolates (8.8 OZ)
$24.90 Sale Off
Chocolates with Balsamic Vinegar of Modena
Chocolates with Balsamic Vinegar of Modena
Chocolates with Balsamic Vinegar of Modena
Chocolates with Balsamic Vinegar of Modena
Chocolates with Balsamic Vinegar of Modena
Chocolates with Balsamic Vinegar of Modena

Chocolates with Balsamic Vinegar of Modena

Chocolates (8.8 OZ)
$24.90 Sale Off
Quantity

Thanks to the great Italian chocolate tradition, comes the Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Piemonte master chocolatiers.
A praline of dark chocolate filled with a milk chocolate cream and Giusti 3 Gold Medals. The combination of Balsamic Vinegar of Modena with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.

Milk chocolate 40% (cocoa min. 31% - sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin and sunflower lecithin, vanilla natural flavour), dark chocolate 28% (cocoa min. 50% - cocoa mass, sugar, emulsifier: soya lecithin, vanilla natural flavour), semi-skimmed milk, Balsamic Vinegar of Modena 6% (cooked grape must, wine vinegar), sugar, vanilla alcohol, invert sugar, dextrose, eggs, wheat flour,flavour. May contains traces of nuts and eggs. Contains sulphite

It is an ideal morsel to finish off a meal with a good coffee

The strong flavor of dark chocolate is enriched and completed with the intense taste of Balsamic Vinegar of Modena

  • STORAGE: The product is stored in a cool, dry place, away from direct sunlight, at a temperature between 12°C-18°C. Maximum humidity 70%.
  • EXPIRATION: Consume the product within 12 months from the production date.
  • DIETARY RESTRICTIONS: This product is made with non-genetically modified raw materials and contains the following allergens: cereals containing gluten, eggs, soy, milk, nuts, sulfites.

Internal chocolates wrapping (C/PAP 82): paper; External chocolates wrapping (PET 1): plastic; Chocolates outer bag (PP 5): plastic; Box (PAP 21): paper.
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