Pearls of Balsamic Vinegar of Modena
Pearls of Balsamic Vinegar of Modena
Slightly acidic, gelatinous black spheres, resembling caviar.
Through a spherification process, a technique used in molecular gastronomy, Giusti Balsamic Vinegar of Modena 1 Medal is entrapped in spheres through a spherification process, used in molecular gastronomy, creating black pearls of the dimensions of caviar. This completely new consistency of balsamic vinegars is perfect for particularly creative applications