GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Sliced Tender Beef Steak on a Rocket Bed with Parmigiano Shavings and Balsamico

A fusion of simple yet extraordinary flavors: the juiciness of the beef mingles with the freshness of arugula, the sapidity of Parmigiano, and the fruity notes of the 3 Gold Medals.

Balsamic-drizzled Pumpkin flan with Taleggio fondue and Parmigiano wafer

Experience the combination between the sweetness of the pumpkin and the cheese sapidity in this fall starter. To elevate its flavor, add a drizzle of our 3 Gold Medals Balsamic Vinegar.

Balsamic-drizzled Pumpkin Tortelli with Brown Butter and Pecans

A must autumn first course, but better dressed with our 5 Gold Medals Balsamic Vinegar.

Beef Tartare Buns with Balsamic Mayonnaise

A great classic, but signed Giusti. Discover in this recipe how to create a mayonnaise with a twist of 3 Gold Medals Balsamic Vinegar.

Milk Custard Tart with Balsamic Figs

Figs are the protagonists in our proposition for a fall dessert, with a final touch of Giusti Condiment based on Balsamic Vinegar and Figs.

Chestnut Purée with Quadrucci Pasta, Porcini Mushrooms, and Balsamico drops

The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.

Balsamic-caramelized figs with Candied Lemon and Walnuts

These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.