GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Balsamic-enhanced grilled Peaches with Almonds and Vanilla Ice Cream

A tasty snack or a last-minute dessert, our peaches are a union of sweet and fruity flavors, with the intense woody notes of our Balsamico.

Balsamic-Glazed Pork Ribs

Surprise your guests by adding this flavorful dish to your barbecue menu. The glazing sauce is made unique by the sweet-and-sour balance of our 2 Gold Medals Balsamic Vinegar of Modena.

Hummus Bruschetta with Confit Cherry Tomatoes and a Balsamic touch

Enhance your aperitivo with this rich bruschetta, where velvety hummus combines with tasty baked tomatoes, complemented by the peppery, syrupy touch of our 4 Gold Medals Balsamico.

Balsamic-infused Pavlova with mixed Berries and rosewater

This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar Extravecchio.

Balsamic-boosted Melon Salad with Mozzarella and Mint

Looking for an original idea for a fresh summer salad? Here is our colorful version including a drizzle of 2 Gold Medals Balsamic Vinegar

Raspberry-Strawberry Ice Cream with a Balsamic Twist

What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavors.

Balsamic-enhanced Avocados Stuffed with Feta, Onions, and Olives

A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.

Balsamic Peach Spritz

Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.

Chilled Pasta with Prawns, Zucchini, and drops of Balsamico

A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.