GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Salmon Tartare with Avocado and Lime: A Fresh and Elegant Delight

A perfect harmony between the freshness of the sea and the creaminess of avocado, enhanced by the vibrant touch of lime an explosion of flavors that embodies elegance and simplicity in every bite.

Balsamic-enhanced grilled Peaches with Almonds and Vanilla Ice Cream

A tasty snack or a last-minute dessert, our peaches are a union of sweet and fruity flavors, with the intense woody notes of our Balsamico.

Balsamic-Glazed Pork Ribs

Surprise your guests by adding this flavorful dish to your barbecue menu. The glazing sauce is made unique by the sweet-and-sour balance of our 2 Gold Medals Balsamic Vinegar of Modena.

Hummus Bruschetta with Confit Cherry Tomatoes and a Balsamic touch

Enhance your aperitivo with this rich bruschetta, where velvety hummus combines with tasty baked tomatoes, complemented by the peppery, syrupy touch of our 4 Gold Medals Balsamico.

Balsamic-infused Pavlova with mixed Berries and rosewater

This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar Extravecchio.

Balsamic-boosted Melon Salad with Mozzarella and Mint

Looking for an original idea for a fresh summer salad? Here is our colorful version including a drizzle of 2 Gold Medals Balsamic Vinegar

Raspberry-Strawberry Ice Cream with a Balsamic Twist

What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavors.

Balsamic-enhanced Avocados Stuffed with Feta, Onions, and Olives

A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.

Balsamic Peach Spritz

Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.

Chilled Pasta with Prawns, Zucchini, and drops of Balsamico

A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.