Sliced beef steak on a bed of rocket, with Parmigiano shavings and Bal

Sliced beef steak on a bed of rocket, with Parmigiano shavings and Balsamico

Ingredients

2 servings

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Process

PREPARING AND COOKING THE MEAT

Leave the meat at room temperature for 30 minutes before cooking it.
Heat the grill on the stove. Grease the steak well with oil, then sprinkle with sea salt.
Place the steak on the hot grill and cook for about 2 minutes on each side. Once cooked, transfer it to a cutting board, cover with aluminum foil, and leave it resting for 5 minutes.

SERVING THE SLICED STEAK

Arrange the rocket on a serving dish and season with olive oil, salt, and pepper. Cut the steak into thick slices, about 2 cm, and place them on the rocket bed. Use a peeler to shave Parmigiano onto the meat. Drizzle with Giusti 3 Gold Medals Balsamico.

Champagnotta (8.4 FLOZ)
$36.90 Sale Off
3 Gold Medals - Champagnotta
3 Gold Medals - Champagnotta
3 Gold Medals - Champagnotta
3 Gold Medals - Champagnotta
3 Gold Medals - Champagnotta
3 Gold Medals - Champagnotta
3 Gold Medals - Champagnotta

IN THIS RECIPE

Champagnotta (8.4 FLOZ)
$36.90 Sale Off