Truffle Pizza Bread with Prosciutto and Stracciatella Cheese

4 servings
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• 400 g of stale bread
• 200 ml of water
• 125 ml of extra virgin olive oil
• 300 g of tomato sauce
• 150 g of stracciatella cheese
• rocket
• 120 g of prosciutto dry-cured ham
• 3 tablespoons of truffle sauce
• fresh basil
• Giusti Condiment with Truffle

PREPARING THE BASE

Remove the crusts from the stale bread and cut the rest into small cubes.

Place them in a large bowl. Mix the water and oil together and pour over the bread, trying to knead it with your hands. If necessary, add a little more water. The mixture should be moist feeling but not flaking apart, so that it is workable.
Pour the softened cubes into a springform pan of about 28 cm diameter lined with baking paper.
Press down well, flattening all over to form a single layer.
Season the tomato sauce with a little oil and salt, then spread it over the bread.

COOKING AND SERVING THE PIZZA

Bake for about 25/30 minutes at 190°C, then remove from the oven and top with the stracciatella, rocket, truffle sauce, prosciutto slices, basil and a few drops of Giusti Condiment with Balsamic Vinegar of Modena PGI and Truffle.