Bread pizza with truffle sauce, prosciutto and stracciatella cheese – Giusti 1605 - US

Bread pizza with truffle sauce, prosciutto and stracciatella cheese

Ingredients

4 servings -

  • 400 g of stale bread
  • 200 ml of water
  • 125 ml of extra virgin olive oil
  • 300 g of tomato sauce
  • 150 g of stracciatella cheese
  • rocket
  • 120 g of prosciutto dry-cured ham
  • 3 tablespoons of truffle sauce
  • fresh basil
  • Giusti Condiment with Truffle

Process

PREPARING THE BASE

Remove the crusts from the stale bread and cut the rest into small cubes.

Place them in a large bowl. Mix the water and oil together and pour over the bread, trying to knead it with your hands. If necessary, add a little more water. The mixture should be moist feeling but not flaking apart, so that it is workable. Pour the softened cubes into a springform pan of about 28 cm diameter lined with baking paper. Press down well, flattening all over to form a single layer. Season the tomato sauce with a little oil and salt, then spread it over the bread.

COOKING AND SERVING THE PIZZA

Bake for about 25/30 minutes at 190°C, then remove from the oven and top with the stracciatella, rocket, truffle sauce, prosciutto slices, basil and a few drops of Giusti Condiment with Balsamic Vinegar of Modena PGI and Truffle.