GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Herbed lamb meat roll with roasted potatoes and Balsamic Vinegar of Modena sauce

A great Easter classic, enriched with a succulent sauce based on Balsamic Vinegar of Modena, for a pleasant sweet-and-sour contrast.

Eggs filled with a Balsamic yolk cream and topped with black Pearls

An original and flavourful way of serving eggs for your Easter lunch or for offering a creative starter to your guests.

Balsamic-enriched Saffron Prawn Risotto with toasted Hazelnuts

An exquisite and colorful first course, made unique by the intense final drops of our Reserve 100.

Balsamic-infused Pavlova with mixed Berries and rosewater

This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar Extravecchio.

Balsamic-drizzled Pumpkin flan with Taleggio fondue and Parmigiano wafer

Experience the combination between the sweetness of the pumpkin and the cheese sapidity in this fall starter. To elevate its flavor, add a drizzle of our 3 Gold Medals Balsamic Vinegar.

Mascarpone cream with a touch of Balsamico

A creamy and enveloping dessert, enriched with a few aromatic drops of our 5 Gold Medals Balsamic Vinegar. Your winter sweet cuddle.

Stuffed Bread with Pink Eggs, Veggies, and White Seasoning

Learn an original and healthy way to stuff bread with this spring recipe. The final dressing includes our surprising sweet and sour White Condiment for an extra taste.

Vegan Curried Chickpea Bowl with Avocado, Quinoa, and Balsamic Vinaigrette

Get your fill of energies with this plant-based colored bowl. Dressed with our Organic 3 Gold Medals Balsamic Vinegar, it's the perfect option for a light and nutritious lunch.

Balsamic-twisted Savory Veggie Pie with Quail Eggs and Goat Cheese

We combined the sweetness and creamy texture of our 4 Gold Medals Balsamic Vinegar with cheese and eggs. Try this match in this tasty spring pie.

Beet and Berry Salad with Sweet Cheese Balls and Balsamic icing

Springtime is for gourmet salads! Here is our nutty and fruity version, enriched with cheesy balls and 3 Gold Medals Balsamic Vinegar.

Blackberry Drink with Raspberry Balsamic

Discover the hints of undergrowth in this refreshing drink based on berries, including a couple teaspoons of our Raspberry Condiment for a slightly acidic touch.

Balsamic-enriched Polenta Cake with Mushrooms, Pancetta, and Provola Cheese

A creative way to serve polenta -the typically Italian cornmeal mush- with the special touch of our Affinato Traditional Balsamic Vinegar.

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