GIUSTI RECIPES

A selection of delightful recipes featuring our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.

A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Mascarpone cream with a touch of Balsamico

A creamy and enveloping dessert, enriched with a few aromatic drops of our 5 Gold Medals Balsamic Vinegar. Your winter sweet cuddle.

Stuffed Bread with Pink Eggs, Veggies, and White Seasoning

Learn an original and healthy way to stuff bread with this spring recipe. The final dressing includes our surprising sweet and sour White Condiment for an extra taste.

Vegan Curried Chickpea Bowl with Avocado, Quinoa, and Balsamic Vinaigrette

Get your fill of energies with this plant-based colored bowl. Dressed with our Organic 3 Gold Medals Balsamic Vinegar, it's the perfect option for a light and nutritious lunch.

Balsamic-twisted Savory Veggie Pie with Quail Eggs and Goat Cheese

We combined the sweetness and creamy texture of our 4 Gold Medals Balsamic Vinegar with cheese and eggs. Try this match in this tasty spring pie.

Beet and Berry Salad with Sweet Cheese Balls and Balsamic icing

Springtime is for gourmet salads! Here is our nutty and fruity version, enriched with cheesy balls and 3 Gold Medals Balsamic Vinegar.

Blackberry Drink with Raspberry Balsamic

Discover the hints of undergrowth in this refreshing drink based on berries, including a couple teaspoons of our Raspberry Condiment for a slightly acidic touch.

Balsamic-enriched Polenta Cake with Mushrooms, Pancetta, and Provola Cheese

A creative way to serve polenta -the typically Italian cornmeal mush- with the special touch of our Affinato Traditional Balsamic Vinegar.

Truffle Pizza Bread with Prosciutto and Stracciatella Cheese

Enjoy the strong flavor of our Condiment based on Balsamic Vinegar and Truffle in this dinner-saving recipe. A nice idea to avoid food waste and recover leftovers.

Mezzelune Pasta with Parmesan, Saffron, Culatello, and Balsamic drops

Fresh filled pasta is the perfect cozy recipe for lunch on a snowy Sunday. Here we added a few drops of our Traditional Balsamic Vinegar to enrich it further.

Bao Buns with Balsamic Roast Beef and Sweet-Sour Onions

These home-made buns have an aromatic and sweet-and-sour filling thanks to our 2 Gold Medals Balsamic Vinegar, ideal for a casual dinner with friends.

Chocolate Cups with Dark Chocolate and Balsamic Pearls

This dessert is a winter cuddle to experience the winning combination between dark chocolate and our Condiment based on Balsamic Vinegar and Raspberry.

Balsamic-boosted Melon Salad with Mozzarella and Mint

Looking for an original idea for a fresh summer salad? Here is our colorful version including a drizzle of 2 Gold Medals Balsamic Vinegar

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