GIUSTI RECIPES
A selection of delightful recipes featuring our Blasamic Vinegar of Modena
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.
A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.
Our balsamic-twisted recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:
What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavors.
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A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.
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Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.
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A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.
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A must autumn first course, but better dressed with our 5 Gold Medals Balsamic Vinegar.
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A great classic, but signed Giusti. Discover in this recipe how to create a mayonnaise with a twist of 3 Gold Medals Balsamic Vinegar.
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Figs are the protagonists in our proposition for a fall dessert, with a final touch of Giusti Condiment based on Balsamic Vinegar and Figs.
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The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.
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These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.
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