Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a unique extra taste.
A daily dressing or a refined final touch, Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.
The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.
These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.
