Glaze with Balsamic Vinegar of Modena and Raspberry
Glaze with Balsamic Vinegar of Modena and Raspberry
The Glaze with Balsamic Vinegar of Modena and raspberry is craeamy and delicate, with typical sweet notes from this fruit. To be added directly or used for glazing. Recommended with red meat, game, salads, cheeses, fresh fruit and desserts.
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Giusti’s most representative collection. Five Balsamic Vinegars obtained from diverse recipes and aging processes, classified according to a progressive number of medals.
The optimal expression of Balsamic Vinegars. These elixirs are the result of aging in a set of casks of different wooden varieties in the attics of the emblematic ancient ageing rooms.
A boxed collection, in both wooden and cardboard cases, dedicated to admirers, for a progressive tasting of the different qualities of Giusti's production.