Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape
must, glucose and fructose syrup, modified corn starch, truffle juice 1,5%, flavour.
Contains Sulphites.

Balsamic truffle glaze is excellent on aged cheese, eggs, steak, vegetables, and salads.

Our truffle flavored balsamic reduction creates a rich, flavorful, thick and syrup-like glaze with a sweet and sour flavor.

• PRODUCTION: This Giusti Glaze with Balsamic Vinegar of Modena is a product obtained by a Balsamic Vinegar’s reduction.
• STORAGE: Keep the product in a cool dry place, out of direct sunlight. Try to avoid sudden changes of temperature. Keep it refrigerated after opening.
• EXPIRATION: This product has an indicative duration of 4 years.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

Bottle (PET 1): plastic. Bottle Cap (PP 5): plastic. Heat Shrink Capsule (PVC 3): plastic.
Check your recycling collection system.