Your cart is currently empty.
Shipping & taxes calculated at checkout
Cooked grape must, wine vinegar and figs' puree
In ancient oak barriques
Versatile and easy to use, where the sweetness of the fig and the sweet and sour of the Balsamic Vinegar of Modena create an excellent harmony of aromas
Suggested on fresh cheeses, cooked hams, beef ribs and steaks braised in red wine
Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Box (PAP 21): paper.
Check your recycling collection system.
The beauty of buying directly from here
10 business days standard delivery
We accept payments with PayPal and all major credit cards