Cooked grape must, wine vinegar and figs' puree

In ancient oak barriques

• Ideal on any kind of cheese, from yogurt and soft, fresh cheeses to aged and matured varieties;
• We recommend it on meat like cooked hams, beef ribs, and steaks braised in red wine;
• Perfect in mixed gourmet salads, fruit salads, or fresh fruit;
• Excellent on desserts like ricotta-based cakes, soft creamy desserts, panna cotta, ice cream, or cheesecake.

Versatile and easy to use, where the sweetness of the fig and the sweet and sour of the Balsamic Vinegar of Modena create an excellent harmony of aromas

• AGING: The aging of this Giusti Flavored Condiment takes place in wooden barrels from the family heritage. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. The flavoring occurs during the last part of the aging process and involves an infusion in the barrel for about six months.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product has an indicative duration of 4 years.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Box (PAP 21): paper.
Check your recycling collection system.