Sweet and Sour Dressings

Made from sweet raw juice pressed delicately from Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash casks. This process preserves all the fruity and floral aromas of the grapes, resulting in a condiment with low acidity and notes of sweet yellow fruits and dried citrus.

RASPBERRY - APPLE - GINGER POMEGRANATE - FIG

These condiments are fresh and mild, offering rich flavor with a perfect balance between the tanginess of wine vinegar and the sweetness of fresh fruit juice and grape must. They provide a versatile, original, and distinctive option for enhancing dishes.