Grape must, white wine vinegar and ginger juice

• Ideal as an ingredient for vinaigrettes, marinades, and sauces;
• Excellent in Asian cuisine dishes, combined with vegetables, fish, and seafood;
• Perfect with fresh salads, crudités, fruit and gourmet salads, or seafood dishes.
• We recommend it with fish filets, tartare, or ceviche;
• Also great in refreshing drinks and cocktails, or added to hot teas and infusions.

Fresh and balanced with the typical spicy note of ginger

• STORAGE: The product is stored in a cool, dry place, away from direct sunlight and strong temperature fluctuations.
• EXPIRATION: This product has an indicative duration of 24 months.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling. Check your recycling collection system.