• Excellent on great classics like Parmigiano scales, strawberries, and vanilla ice cream;
• Ideal on starters, such as vegetable flans or soufflés, first courses like tortelloni with ricotta and spinach, dried passatelli, fresh pasta, or risotto with Parmesan cream;
• Perfect on fresh and matured cheese, white and red meat, and egg-based dishes;
• We recommend adding a few drops to desserts like panna cotta, mascarpone, sour cherry pie, dark chocolate, or soft creamy semifreddo;
• Also recommended as a digestive after meals.

Must of cooked Trebbiano and Lambrusco grapes

A minimum of 25 years a series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system

• AGING: The aging of Giusti Traditional Balsamic Vinegar of Modena takes place in ancient wooden barrels from the family heritage used for decades or centuries. The aging period is at least 25 years for the Extravecchio type, following the Traditional Method of Transferring and Refilling in a battery of barrels made from different woods. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening. Due to its high natural sugar concentration, sediment may form over time at the bottom of the bottle. This residue is the result of a natural crystallization of sugars, which typically occurs when the product is exposed to cooler than usual temperatures. To restore the product and achieve the original consistency, it is sufficient to warm it moderately.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

• Excellent on great classics like Parmigiano shavings, strawberries or other ripe fruits, and vanilla ice cream;
• Ideal on starters, such as vegetable flans or soufflés, first courses like fresh and filled pasta, polenta, creamy soups, or risotto;
• Perfect on fresh and matured cheese, meat filets or tartare, and vegetables or fish cooked au gratin;
• We recommend adding it to zabaglione and taking a few drops to relieve your throat and improve digestion.

Must of cooked Trebbiano and Lambrusco grapes

A minimum of 12 years a series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system

• AGING: The aging of Giusti Traditional Balsamic Vinegar of Modena takes place in ancient wooden barrels from the family heritage used for decades or centuries. The aging period is at least 12 years for the Affinato type, following the Traditional Method of Transferring and Refilling in a battery of barrels made from different woods. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening. Due to its high natural sugar concentration, sediment may form over time at the bottom of the bottle. This residue is the result of a natural crystallization of sugars, which typically occurs when the product is exposed to cooler than usual temperatures. To restore the product and achieve the original consistency, it is sufficient to warm it moderately.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.