Cooked must of Trebbiano and Lambrusco grapes.

Affinato: A minimum of 12 years in a series of ancient small casks made of different wooden varieties, according to the traditional ageing method.

Extravecchio: A minimum of 25 years in a series of ancient small casks made of different wooden varieties, according to the traditional ageing method.

Affinato:

• Ideal with fresh vegetables and grilled meats
• Enhances soft cheeses like burrata and ricotta
• Delicious with seasonal fruits such as strawberries, figs, and peaches

Extravecchio:

• Perfect with aged cheeses such as Parmigiano-Reggiano
• Sublime with roasted or braised meats
• Lovely with dark chocolate and rich desserts

Affinato
Rich and harmonious, with vibrant notes of ripe fruit, gentle sweetness, and a refined balance of acidity. The bouquet reveals elegant, mellow aromas that enhance both savory and sweet pairings.

Extravecchio
Profound and velvety, with an intense, concentrated character. Deep, complex layers of dried fruit, honeyed sweetness, and refined balsamic depth create a lingering finish that captivates the palate.

STORAGE: The product is stored at room temperature, even after opening. Due to its high natural sugar concentration, sediment may form over time at the bottom of the bottle. This residue is the result of a natural crystallization of sugars, which typically occurs when the product is exposed to cooler than usual temperatures. To restore the product and achieve the original consistency, it is sufficient to warm it moderately.
EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.