Traditional Balsamic Vinegar of Modena DOP "Affinato" – Giusti 1605 - US

Traditional Balsamic Vinegar of Modena DOP "Affinato"

Affinato (3.4 FL OZ)
$149.00 Sale Off
Traditional Balsamic Vinegar of Modena DOP "Affinato"

Traditional Balsamic Vinegar of Modena DOP "Affinato"

Affinato (3.4 FL OZ)
$149.00 Sale Off
Quantity

Aged at least 12 years in series of ancient casks, created from different types of woods, according to the ancient “decanter and refill” system, the Traditional Balsamic Vinegar of Modena DOP is made only with cooked grape must. It is considered as a symbol of an ancient art that has been handed down for generations.

Must of cooked Trebbiano and Lambrusco grapes

A minimum of 12 years a series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

Ideal on risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts

Bottle (GL 70): glass. Bottle Cap (FOR 51): cork. Dispenser Cap: no recycling. Box (FOR 50): wood. Check your recycling collection system.

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