Traditional Balsamic Vinegar of Modena DOP "Affinato"
Affinato (3.4 FLOZ)
Traditional Balsamic Vinegar of Modena DOP "Affinato"
Affinato (3.4 FLOZ)
Thick and aromatic, with a pleasantly pungent note and a fruity aftertaste.
Aged at least 12 years in series of ancient casks, created from different types of woods, according to the ancient “decanter and refill” system, the Traditional Balsamic Vinegar of Modena DOP is made only with cooked grape must. It is considered as a symbol of an ancient art that has been handed down for generations.