Wheat flour, sultanas 17%, Balsamic Vinegar of Modena filling cream 12% (sugar syrup, glucose syrup, Balsamic Vinegar Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar,
fresh egg yolk, milk, natural yeast (wheat), Balsamic Vinegar of Modena I.G.P. 3% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, cooked grape must, glucose syrup, flavourings, cocoa butter, salt. Contain sulphites.
May contain traces of nuts and soy

To be served warm, accompanied by a scoop of vanilla ice cream, garnished with Giusti 3 Gold Medals Balsamic Vinegar and wild berry sauce.

Soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena

• STORAGE: The product is stored in a cool, dry place, away from direct sunlight and strong temperature fluctuations, even after opening. To best enjoy it, it is recommended to consume it after keeping it near a mild heat source for about an hour, to enhance its fragrance and genuine ingredients.
• EXPIRATION: Consume the product within 8 months from the production date.
• DIETARY RESTRICTIONS: This product is made with non-genetically modified raw materials and contains the following allergens: cereals containing gluten, eggs, soy, milk, nuts, mustard, sulfites.

Lace, paper baking mold e paper wrap: no-recycling. Bag (PP 05): plastic. Neck tag (PP 22): paper.

Check your recycling collection system.