Cooked must of local grapes

In a series of ancient casks of the family, made of different wooden varieties and dating back to the 19th century

• Excellent on great classics like 36-month aged Parmigiano scales, strawberries, and artisanal ice cream;
• Ideal on first courses like fresh and filled pasta, or risotto;
• Perfect on carpaccio, meat or fish tartare, and raw seafood like oysters or ceviche;
• We recommend adding a few drops to desserts like panna cotta, mascarpone, and dark chocolate;
• Also recommended as a digestive for meditation after meals.

Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes

• AGING: The aging of this Giusti Reserve takes place in precious wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

Bottle (GL 70): glass. Pipette (GL 70): glass. Box (FOR 50): wood.

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