3 Gold Medals: must of cooked grapes, aged wine vinegar.
Extra virgin olive oil: product from cold extraction olives grown and milled in Italy

In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks

The 3 Gold medals is perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert

3 Gold Medals: the aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. Extra virgin olive oil: notes of green tomato, artichoke and Mediterranean herbs. Ideal for all preparations, both raw and cooked

Box (PAP 21): paper. Bottles (GL 70): glass. Cap (PVC 3): plastic. Bottle Capsule: no-recycling.
Check your recycling collection system.