3 Gold Medals: Must of cooked sun dried grapes, aged wine vinegar.

Panettone: wheat flour, raisins 17%, egg yolk, butter, sugar, natural yeast (wheat flour, water), minced candied black cherry (ground cherries, glucose and fructose syrup, sugar), Balsamic Vinegar of Modena 3,8% (cooked grape must, wine vinegar. Contains sulphites), glucose-fructose syrup, emulsifier: mono- and di-glycerides of fatty acids, inverted sugar syrup, barley malt, salt, natural flavor.
May contain soy, nuts and mustard.

3 Gold Medals: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

3 Gold Medals:

Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches;

Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce;

Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads;

Also excellent with white meat, roast beef, and scrambled eggs;

Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.

3 GOLD MEDALS BALSAMICO:

STORAGE: The product is stored at room temperature, even after opening.
EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

PANETTONE

STORAGE: The product is stored in a cool, dry place, away from direct sunlight and strong temperature fluctuations, even after opening. To best enjoy it, it is recommended to consume it after keeping it near a mild heat source for about an hour, to enhance its fragrance and genuine ingredients.
EXPIRATION: Consume the product within 8 months from the production date.
DIETARY RESTRICTIONS: This product is made with non-genetically modified raw materials and contains the following allergens: cereals containing gluten, eggs, soy, milk, nuts, mustard, sulfites.