Organic cooked sun dried grape must and aged wine vinegar

In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks

• Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches;
• Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce;
• Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads;
• Also excellent with white meat, roast beef, and scrambled eggs;
• Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

• AGING: The aging of Giusti Organic Balsamic Vinegar of Modena takes place in dedicated wooden barrels. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer.
• ORGANIC PRODUCTION: Production respects the ethical and social principles of organic farming philosophy, such as adopting rational practices for environmental respect and producing high-quality agricultural products free from synthetic substances.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

Bottle (GL 70): glass. Cap (C/PVC 90): plastic. Bottle capsule: no-recycling.
Check your recycling collection system.