Giusti featured in Salty Magazine

With a visionary and authentic approach, Geeta Bansal, founder and editor-in-chief of Salty Magazine, crafts each edition by weaving together stories from around the world, all linked by a common theme: food and dining. 

Her “Culinary Conversations”, driven by three key words—“Raw, Unfiltered, Candid”—result in exclusive, genuine, and inspirational interviews that offer an authentic view of the current culinary landscape.

In the 21st issue of this magazine, one the most influential in the food sector, Giusti finds a prominent space to share its corporate strategy, balancing future challenges with the certainties of tradition. 

“The Giusti Way: Empowering People, Elevating Tradition” is the title that introduces the story of Claudio Stefani Giusti, CEO of Acetaia Giusti and representative of the 17th generation, detailing his journey from joining the company to the present day.

Claudio shares with readers his entrepreneurial vision, the value he places on each member of his young team, his aspirations for the future, and his awareness of leading not just a solid historic company-a brand of reference for premium balsamic vinegar of modena-but also a constantly evolving business that carries an invaluable cultural heritage. 

Thanks to Salty, we had the precious opportunity to share the values and philosophy of Acetaia Giusti with chefs and good food enthusiasts worldwide, an opportunity for which we are proud and profoundly grateful.