It was 1605 when the name of Francesco Maria Giusti was written on the first census of a Merchant Guild in Modena, from the new Duke Cesare d’Este.
It is the first witness of the work of the Giusti family, the oldest producer of Balsamic Vinegar of Modena.
Playing with the number “1605”, we decided to celebrate every year with our best clients the day May 16th as our “birthday”, as in Italian it can be written 16/05.
ACETAIA GIUSTI'S BIRTHDAY
The desire to celebrate the birthday was born with the idea of sharing and exchanging recipes and ideas created by our chefs and gourmets from all over the world. An event that connects different cultures and traditions through one of the best Italian gastronomic excellences and symbol of Modena.
A tour of the world among homes and kitchens of our clients, in a day dedicated to Giusti Balsamic Vinegar of Modena.
Throughout the years, over hundreds of chefs and gourmet enthusiasts took part in this food challenge, joining our community. Lots of recipes and new pairings have been created and shared on social media, an event that contributes in spreading the culture and value of Balsamic Vinegar of Modena all over the world.